Signature Specialties at Délice d'Ange: From Macarons to Quiche Lorraine

At Délice d'Ange, every day starts at five in the morning, when our bakers begin laminating croissant dough. A few hours later, the display case comes alive with dozens of small pastry masterpieces. Here are some of the specialties we are known for in Chișinău.

Viennoiserie — morning classics

Our butter croissants, pain au chocolat with two bars of Belgian chocolate, and fluffy brioche are baked daily. They are the most popular breakfast choices, paired with a freshly ground coffee or a cappuccino with latte art.

Macarons and éclairs

Our macarons rotate through more than ten flavors — pistachio, raspberry, Madagascar vanilla, salted caramel, rose, citrus chocolate. The éclairs keep the traditional crème pâtissière recipe, wrapped in glossy glazes.

Signature cakes

For birthdays or simply for an indulgent moment, we offer a wide range of cakes: Tiramisu with Savoyarde biscuits and mascarpone, Schönbrunn with chocolate and hazelnuts, delicate cheesecakes, mille-feuille with vanilla cream, and even personalized bento cakes — perfect as gifts. All can be ordered by phone (+373 695 09 059) or directly at the café.

French savory dishes

Délice d'Ange is not only about sweets. Quiche Lorraine with smoked bacon, savory tarts with seasonal vegetables, fresh salads and mushroom pancakes are part of the lunch menu. They are the ideal choice for a quick yet elegant break in the middle of the workday.

For events: candy bars and bespoke cakes

For weddings, baptisms and corporate anniversaries, our team designs themed candy bars and bespoke cakes from a detailed brief. Each project is a collaboration between pastry chef, decorator and client — and the result is always a one-of-a-kind piece.

Come and try them

The display case changes with the seasons, so no two visits are alike. We are waiting for you at 31 August 1989 street, 117/2 — or you can order online, with delivery in Chișinău.