Our Collection

French Butter Cookie with Zesty Orange and Decorative Fondant

Experience the golden crunch of our signature Sablé Bréton, a classic French shortbread reimagined by Délice d'Ange. Crafted with premium butter and aromatic orange zest, this biscuit offers a crumbly, melt-in-your-mouth texture with a bright citrus finish. Adorned with delicate sugar paste, it is the perfect elegant treat for tea time, sophisticated gifting, or a decadent daily indulgence.

60 gr

Caprice d’été -White Chocolate Strawberry & Raspberry Meringue Cake

Indulge in Caprice d’été, an artisanal summer masterpiece. This elegant gateau features a white chocolate-infused sponge for a rich, velvety crumb, layered with clouds of airy whipped cream and a nectar-like medley of fresh strawberries and raspberries. Crowned with a delicate, crisp meringue, it offers a symphony of textures—from silky to crunchy. Perfect for garden soirées or refined celebrations, it is the quintessence of seasonal French pâtisserie.

175 gr

Artisan Poppy Seed Palmier French Heart Pastry – Large Crispy Palet

Experience the artisanal excellence of our Poppy Seed Palmier, a classic French "coeur de France" reimagined. Crafted with premium cultured butter, this hand-folded puff pastry offers an ethereal, flaky texture that shatters delicately with every bite. Toasted poppy seeds are woven throughout the golden layers, providing an earthy nuttiness and a sophisticated crunch. Perfectly caramelised and light, it is the ultimate companion for your morning café au lait or an elegant afternoon tea indulgence.

80 gr

25MDL

Dark Chocolate & Sour Cherry Mousse Cake with Pistachio Sponge

Experience pure decadence with our Cherry & Chocolate Mousse. This artisanal masterpiece balances a tart Morello cherry jelly with the velvety depth of 70% dark chocolate mousse. Anchored by a moist pistachio sponge, each bite offers a sophisticated contrast of textures—from airy silk to nutty crunch. A chef’s signature dessert perfect for elegant celebrations or a refined gourmet indulgence.

100 gr

84MDL

Strawberry & Sparkling Wine Mousse Cake with Yuzu Passion Fruit Ganache

Indulge in a sophisticated masterpiece featuring a buttery almond crumble topped with a luscious strawberry and sparkling wine compote. Balanced by a vibrant Valrhôna chocolate ganache infused with exotic passion fruit and yuzu, this mousse offers a velvety texture and an effervescent finish. Perfectly elegant for weddings or celebratory soirées at Délice d'Ange.

135 gr

Authentic French Mille-Feuille avec Crème Pâtissière Puff Pastry Cake

Savor the art of French patisserie with our Marbré, a masterclass in texture. This classic delicacy features hand-laminated layers of shatteringly crisp, golden puff pastry embracing a core of velvety, house-made crème pâtissière. Infused with natural vanilla, it offers a sophisticated balance of buttery crunch and silky sweetness. Perfect for elegant afternoon tea or a refined dessert, our Marbré celebrates timeless craftsmanship in every artisanal bite. Discover pure Parisian indulgence.

165 gr

French Almond Sponge Cake with Chocolate Mousse & Paillette Feuilletine

Experience the Douceur Amandes, a masterpiece of French pastry. This elegant treat features a delicate almond sponge layered with velvety chocolate mousse and a signature crunchy pailletté feuilletine base. Each bite offers a sophisticated play of silky and crisp textures, making it the perfect refined dessert for weddings, chic celebrations, or a luxurious afternoon indulgence.

120 gr

Authentic French Ispahan Macaron Cake with Fresh Raspberries & Rose

Indulge in the Ispahan Premium, a masterpiece of French haute pâtisserie by Délice d’Ange. This elegant creation features delicate almond macaron shells filled with velvet vanilla buttercream, fragrant rose notes, and tart fresh raspberries. Offering a sublime balance of floral aroma and fruity acidity, its airy yet rich texture makes it the perfect sophisticated dessert for weddings, anniversaries, or refined gourmand gifting.

125 gr

90MDL

Artisan Coconut & Milk Chocolate Mousse Cake with Vanilla Glaze

Indulge in our Bounty Mousse, a refined pastry masterpiece blending tender coconut biscuit with a velvety milk chocolate mousse. An infusion of silky coconut milk cream creates an exotic escape, finished with a luscious vanilla glaze. Perfectly balanced in texture and sweetness, this artisanal treat is the ultimate centerpiece for celebrations or a sophisticated afternoon gourmandise.

130 gr

Artisanal Chocolate Petit Four Cartofior Eskimo with Walnuts and Condensed Milk

Savor our artisanal Cartofior-Eskimo, a nostalgic delicacy reimagined. Crafted with crushed melted milk biscuits, lush condensed milk, and creamy butter, this dense, velvety truffle cake is enriched with crunchy walnuts and premium cocoa. Adorned with delicate sugar paste, it is the perfect gourmet treat for elegant celebrations or a refined daily indulgence.

50 gr

52MDL

French Mascarpone & Fresh Strawberry Éclair - Artisan Choux Pastry

Indulge in our signature Strawberry Mascarpone Éclair, a masterpiece of French pâtisserie. We fill a golden, crisp choux pastry shell with velvety, whipped mascarpone cream and succulent, hand-picked strawberries. This elegant fusion of airy texture and creamy sweetness makes it the perfect centerpiece for garden parties or a luxurious afternoon treat. Expertly crafted for a divine flavor ritual.

95 gr

Frangelico cake - Hazelnut Milk Chocolate Mousse Cake with Strawberry & Zesty Orange

Savor the Frangelico, a masterpiece from Délice d'Ange. This sophisticated entremet features moist chocolate sponge layered with vibrant strawberry purée and zesty orange cream. Enveloped in a silky milk chocolate hazelnut mousse and finished with a dark chocolate ganache, its complex textures make it the ultimate centerpiece for elegant celebrations.

165 gr

French Strawberry Tartlet with Vanilla Cream

Indulge in our Strawberry Tartlet, a masterpiece of French pastry. It features a crisp, buttery sablée crust filled with velvety Tahitian vanilla crème pâtissière and topped with vibrant, hand-selected strawberries. Each bite offers a harmonious balance of crumbly texture and luscious cream, perfect for elegant tea times or celebratory dessert tables. Experience the divine artistry of Délice d'Ange.

145 gr

French Palmier - Crispy Caramelized Puff Pastry Hearts

Savor our artisanal Palmier, a masterpiece of golden puff pastry and caramelized sugar. Expertly folded into its iconic butterfly shape, each bite offers a shatteringly crisp texture and deep, buttery richness. Perfect for an elegant tea break or a sophisticated gift, this classic French treat delivers an exquisite crunch that melts into a delicate, toasted sweetness. Experience the authentic artistry of Délice d'Ange.

70 gr

25MDL

Légère Framboise, a masterpiece of French pastry made by Délice d'Ange

Indulge in our signature Légère Framboise, a masterpiece of French pastry. This sophisticated dessert features a cloud-like cream cheese mousse layered over moist, decadent chocolate biscuits. At its heart lies a vibrant raspberry gelee, offering a zesty contrast to the velvety texture. Perfectly balanced and airy, it is the ideal centerpiece for elegant celebrations or a refined afternoon treat at Délice d'Ange.

155 gr

Mascarpone Mousse Cake with Apricot and Passion Fruit Almond Sponge

Elevate your senses with Mousse Mon Bonheur, a signature creation from Délice d’Ange. This exquisite entremet features a moist almond biscuit base topped with velvety mascarpone cream. At its heart lies a vibrant, sun-kissed core of apricot and passion fruit purée, offering a bright acidity that cuts through the rich, buttery textures. Perfect for elegant celebrations or a sophisticated afternoon treat.

110 gr

Artisan Raspberry and Sweet Cream Cheese Mousse Cake

Indulge in our Dragobete Mousse, a poetic celebration of love. This artisanal creation features a cloud-like sponge cake layered with velvet-smooth sweet cheese mousse and vibrant raspberry mousse. Experience a delicate balance of creamy richness and tart berry notes that melt on the tongue. Perfectly crafted for romantic occasions, this patisserie masterpiece offers an ethereal texture and a sophisticated floral sweetness in every exquisite bite.

190 gr

Artisanal Smetannik Honey Cake with Sour Cream & Cherries

Savor the nostalgic elegance of our Smetannik with Cherries. This artisanal pastry features tender honey-infused layers paired with a cloud-like whipped sour cream and buckwheat mousse. Bursting with tart, juicy cherries to balance the velvety sweetness, it offers a sophisticated profile perfect for celebrations or a refined afternoon tea. Experience a masterclass in texture and classic French-inspired craft.

150 gr

Artisanal Chocolate Marbré Pastry with Orange Zest & Pastry Cream

Indulge in our Marbré, a masterclass of French patisserie featuring crisp, artisanal chocolate puff pastry layered with velvet-smooth crème pâtissière. Infused with aromatic orange zest for a bright, citrus finish, this sophisticated treat offers a perfect contrast of textures. An elegant choice for high tea or refined celebrations.

165 gr

Triple Chocolate Mousse Cake with Cointreau – Symphony Royale

Experience a masterpiece of flavor with our Chocolate Symphony Mousse. This artisanal creation features velvety layers of dark, milk, and white chocolate mousse infused with a delicate hint of Cointreau. Each spoonful offers a cloud-like texture and a sophisticated citrus finish, making it the ultimate centerpiece for elegant celebrations or a refined gourmet indulgence for true cocoa connoisseurs.

95 gr

Fresh Strawberry & Almond Cream Pastry Tartlet – French Pâtisserie Original

Indulge in a symphony of spring flavors with our signature strawberry tartlet. A buttery, crisp pâte sablée shell cradles a rich, velvety almond frangipane cream, topped with a vibrant mosaic of hand-picked, juicy strawberries. This artisanal masterpiece offers a sublime balance of nutty warmth and refreshing zest—the quintessence of French elegance for brunch, tea time, or sophisticated celebrations.

560 gr

190MDL

Classic Opera Cake: French Almond Sponge with Coffee & Dark Chocolate

Indulge in our signature Opéra cake, a French masterpiece of architectural precision. Layers of airy almond sponge (biscuit joconde) are soaked in rich espresso syrup, harmonizing with velvety dark chocolate ganache and silken coffee buttercream. Finished with a high-shine cocoa glaze, this decadent treat offers a sophisticated balance of bitterness and sweetness. Perfectly elegant for golden anniversaries, business galas, or refined afternoon tea.

110 gr

Artisan Raspberry Tart with Madagascar Vanilla Bean Crème Patissière

Indulge in our artisan Raspberry & Vanilla Bean Tart, featuring a crisp, buttery pâte sablée shell and velvety Madagascar vanilla pastry cream. Crowned with plump, hand-picked raspberries, this gourmet patisserie offers a perfect harmony of tangy fruit and silky sweetness. A sophisticated, melt-in-your-mouth dessert ideal for elegant gatherings or a luxurious personal treat at Délice d’Ange.

560 gr

190MDL

French Brioche Feuilletée with Coffee Crème Pâtissière and Chocolate core

Savor our handcrafted Brioche au café, a masterpiece of French baking. We encase a rich chocolate moelleux and velvety coffee-infused pastry cream within a golden, buttery leavened puff pastry. Each bite offers a satisfying crunch followed by a melting, decadent interior. This sophisticated pastry is the perfect morning indulgence or an elegant treat for your next coffee break.

60 gr

Artisan Cinnamon Swirl French Pastry – Flaky Spiced Croissant Roll

Savor the artisanal mastery of our Croix Cannelle, a golden, flaky puff pastry meticulously leavened with traditional yeast for an airy, melt-in-the-mouth texture. Infused with the warm, woody aroma of premium cinnamon, each buttery layer delivers a sophisticated spiced crunch. This elegant French pastry is the perfect companion for a morning café au lait or a refined afternoon treat.

60 gr

Coffee & Strawberry Mascarpone Cake – Savoyarde Sponge Délice

Experience an exquisite symphony of flavors with our Café-Fraises, a masterpiece of French pastry. We pair an airy, house-made Savoyarde sponge soaked in bold espresso with a velvety Mascarpone mousse and a vibrant, tangy strawberry confit. This sophisticated fusion of bitter coffee and bright fruit offers a luxurious, melt-in-the-mouth texture perfect for elegant celebrations or a refined afternoon treat.

120 gr

Pistachio Mousse Cake with Blackcurrant & Almond Sponge

Indulge in our signature Pistachio Mousse, a masterpiece of French pastry. Discover layers of silky pistachio cream and a vibrant blackcurrant heart atop a tender almond sponge. Velvety, nutty, and tart, this elegant dessert is finished with a gourmet glaze—perfect for sophisticated celebrations or a refined daily treat.

125 gr

Berry Boom -Artisanal Cake with assorted berries and Lemongrass Confit

Indulge in our Berry Boom, a multi-layered masterpiece featuring airy vanilla sponge and a velvety fusion of sweet cream and silky cream cheese. At its heart, a sophisticated blackberry, blackcurrant, and lemongrass confit meets a vibrant sea buckthorn and orange center for a zesty, refreshing finish. This artisanal pâtisserie creation offers a perfect balance of creamy texture and tangy botanical notes, making it an exquisite choice for refined celebrations or a luxurious afternoon treat.

125 gr

Double Chocolate Mousse Cake Dialogue with Cocoa Sponge & Dark Ganache Duo

Savor the Dialog Cake, a masterpiece of patisserie where airy cocoa sponge meets a decadent duet of textures. Our pastry chefs layer velvety 54% dark chocolate mousse with silky milk chocolate ganache to create a harmonious balance of bittersweet and creamy notes. Perfectly balanced and strikingly elegant, this artisanal creation is the ultimate centerpiece for sophisticated celebrations and refined dessert moments.

120 gr

French Raspberry Tartlet with Fresh Raspberries and Vanilla Crème

Indulge in our Raspberry Tartelette, a masterpiece of French pastry. A crisp, buttery sablé shell cradles velvety Madagascar vanilla pastry cream, topped with a crown of hand-picked, tart raspberries. This delicate balance of crunchy texture and juicy sweetness makes it the perfect elegant treat for summer garden parties or a refined afternoon tea. Discover artisanal perfection in every bite.

145 gr

Artisanal Almond Cake Cerisaie with Lindt Chocolate

Experience the refined artistry of our Cerisaie cake, where delicate layers of almond sponge meet a velvety whipped cream infused with caramelized condensed milk. This exquisite balance of sweetness is punctuated by the sharp, sophisticated tang of tart cherries and finished with an indulgent coating of premium Lindt chocolate. Perfectly textured and elegantly crafted, it is the ultimate centerpiece for celebratory gatherings or high-end afternoon tea.

165 gr

90MDL

Dark Chocolate & Sour Cherry Cake Entremet

Indulge in our Signature Black Forest Gâteau, an artisanal symphony of premium Belgian dark chocolate and vibrant sour cherries. This exquisite entremet features a delicate crunch, moist sponge, and aerated mousse layered with tangy cherry purée. Wrapped in velvet ganache, its sophisticated contrast of textures makes it the ultimate gourmet centerpiece for elegant celebrations.

125g

Artisanal French Butter Cookies with Multi-Color Chocolate M&M's

Savor our artisanal M&M’s cookies, handcrafted at Délice d'Ange with premium churned butter and organic eggs. Each golden biscuit offers a buttery crunch and chewy center, elevated by the chocolate snap of vibrant M&M’s. This gourmet twist on a nostalgic classic is the perfect treat for afternoon tea or joyful celebrations. Experience a professional pastry chef's masterpiece in every bite.

100 gr

38MDL

Authentic French Croissant – Artisanal Flaky Pastry

Experience the quintessential Délice d’Ange Croissant, a masterpiece of artisanal French pastry. Crafted with premium Normandy butter, our hand-laminated dough yields a golden, shattering crust and a light, honeycomb interior. Each bite offers a rich, buttery melt with subtle notes of toasted hazelnut. Perfect for an elegant breakfast or a gourmet coffee break, it’s a taste of authentic Parisian luxury.

65 gr

French Almond Croissant with Rich Frangipane & Toasted Flakes

Savor the iconic Almond Croissant from Délice d’Ange, a masterpiece of French pastry. Handcrafted with artisanal butter, our golden, flaky dough reveals a velvety frangipane cream infused with pure vanilla and almond extract. Topped with toasted crunchy flakes, this gourmet treat offers an exquisite contrast of textures. Perfect for a sophisticated breakfast or a refined coffee pairing.

135 gr

Artisan Butter Croissant with Sweet Apricot Compote Filling

Savor the quintessence of French baking with our Délice d'Ange Artisanal Apricot Croissant. Crafted with premium butter, this masterpiece features a shatteringly crisp, golden crust that yields to an airy, honeycomb interior. Nestled within is a vibrant heart of juicy, sun-ripened apricots, striking a divine harmony between fruity tang and buttery richness. Infused with fresh yeast and pure vanilla, it is the ultimate gourmet choice for a sophisticated Parisian breakfast or a refined afternoon treat.

120 gr

Pain aux Raisins - French Butter Pastry with Vanilla Cream & Sultanas

Savor our artisanal Pain aux Raisins, a Délice d'Ange masterpiece where crisp, buttery puff pastry meets velvety vanilla pastry cream. Infused with plump golden raisins and pure vanilla extract, this golden swirl offers a sophisticated symphony of textures. Perfect for a gourmet breakfast or coffee break, it captures the essence of a classic French boulangerie in every flaky, decadent bite.

75 gr

Artisan Apple Galette with Caramelized Fruit and Flaked Almonds

Savor our Spiced Apple & Almond Frangipane Tart, an artisanal masterpiece of flaky, buttery French puff pastry. Each bite reveals tender caramelized apples and velvety almond cream, fragrant with cinnamon and citrus. Topped with toasted flaked almonds, this golden pastry offers a sophisticated balance of crisp textures and rich marzipan notes. The perfect gourmet treat for an elegant breakfast or tea time at Délice d’Ange.

150 gr

Artisan Sfogliatella Pastry with Madagascar Vanilla Bean Cream

Indulge in our Sfogliatella, a masterpiece of Italian-inspired puff pastry featuring hundreds of shatteringly crisp, buttery layers. Each golden shell is generously piped with a velvety, Madagascar bourbon vanilla bean pastry cream for a divine contrast of textures. Perfect as a sophisticated morning treat or a decadent dessert, this Délice d'Ange signature offers an aromatic, melt-in-the-mouth experience for true connoisseurs.

110 gr

Authentic Italian Sfogliatella with Rich Chocolate Cream Filling

Experience the ultimate crunch with our artisanal Chocolate Sfogliatella. Hand-stretched layers of buttery, paper-thin pastry are baked to golden perfection, encasing a velvety core of rich premium chocolate ganache. Each bite offers a harmonic contrast between the shatteringly crisp exterior and a melt-in-the-mouth cocoa center. A sophisticated treat for morning coffee or afternoon indulgence.

110 gr

Rose, Cocoa & Almond Heritage Pastry – Artisanal French Croissant Roll

Savor our signature Rose & Cocoa Almond Roll, an artisanal masterpiece featuring flaky, French butter puff pastry. Our pastry chefs infuse a noble blend of fine cocoa and hydrated rose petals for an airy texture and delicate floral aroma. Topped with toasted almond flakes, this gourmet delight is the ultimate choice for a sophisticated breakfast or an elegant gift.

100 gr

40MDL

Bento Cake Première Joie with Chocolate Trio & Rum

Discover "Première Joie," a handcrafted Bento cake that harmonizes three divine chocolate textures in one personalized dessert. Savor a fluffy sponge cake, generously soaked in fine rum, enveloped in a velvety mousse and a luscious cream made from premium ingredients like butter, cocoa, and vanilla. It is the ideal gourmet indulgence for intimate celebrations, offering a refined sensory experience signed by Délice d'Ange.

300 gr

265MDL

Gourmet French mini Macarons with Caramel Filling

Indulge in our artisan Caramel Macarons, featuring a delicate, crisp almond flour shell that yields to a rich, velvety caramel ganache. Hand-piped by our master chefs, these golden delights offer a sophisticated balance of buttery sweetness and a subtle salty finish. Perfect for elegant gifting, weddings, or a gourmet coffee pairing, they deliver the quintessential taste of Parisian luxury in every bite.

45 gr

French Vanilla Macarons with Smooth Ganache

Indulge in the artisanal perfection of these vanilla macarons from Délice d'Ange. Each piece blends the delicate crunch of almond flour shells with a smooth ganache infused with real vanilla beans. The airy texture and velvety flavor transform any special event or coffee break into a refined gourmet experience. A true jewel of French confectionery, crafted to delight the senses.

45 gr

Bento Cake Dialog Floraison, Chocolate Duo Mousse & Cocoa

Discover the Bento Cake Dialog Floraison from Délice d'Ange, an artisanal dessert where fluffy sponge cake with intense cocoa meets the creaminess of a dual mousse made of Belgian white and dark chocolate. The velvety texture and rich taste of natural cream and fine butter create a memorable gourmet experience. It is the ideal chic gift or the ultimate individual indulgence, defined by elegance and premium ingredients.

300 gr

260MDL

Bento Triple Chocolate Mousse Cake with Rum & Blueberries

Savor our Bento Royal, a symphony of three chocolate textures crafted for intimate celebrations. This decadent creation features a rum-infused sponge layered with velvety ganache and airy chocolate mousse, topped with fresh blueberries. A masterwork of rich cocoa, creamy butter, and aged rum, it delivers a sophisticated balance of silk and spirit in every bite. Perfect for a romantic rendezvous.

300 gr

260MDL

Bento Cake Trio Chocolate Duo with Artisanal Floral Decor

Savor the Trio Chocolate Bento Cake, an artisanal masterpiece featuring airy cocoa sponge layered with velvety dark and white chocolate mousses. Crafted with premium butter and cream, this gourmet delight balances intense richness with a silky texture. Adorned with delicate floral decor, it is the perfect elegant gift or personal indulgence for any special occasion.

300 gr

200MDL

Artisan Butter Waffles with Fine Chocolate and Colorful M&Ms

Savor our artisanal Butter Waffles, a vibrant masterpiece crafted with premium French butter, fresh eggs, and rich cocoa. Featuring a golden, crisp exterior and a melt-in-your-mouth fluffy heart, each waffle is studded with colorful M&M’s for a playful crunch. Perfect for birthday parties or a joyful daily treat, this decadent pastry offers a gourmet symphony of vanilla and chocolate.

90 gr

Artisan Cocoa Potato Truffle with Walnuts and Crunchy Feuilletine

Elevate your dessert ritual with our artisan Chocolate Walnut Truffle, a gourmet reimagining of a nostalgic classic. Deep cocoa and sweetened condensed milk meld with rich butter and crunchy walnuts for a dense, velvety texture. Finished with a delicate Pailleté Feuilletine crust for a sensational crunch, this 100g indulgence is the perfect refined treat or sophisticated gift for any occasion.

50 gr

28MDL

Authentic Italian Tiramisu with Mascarpone & Espresso Savoiardi

Experience a divine Italian classic reimagined with French finesse. Our Tiramisu features airy Savoiardi ladyfingers lightly soaked in artisanal espresso, layered with a cloud-like, velvety mascarpone mousse. This sophisticated dessert balances rich cocoa notes with a silky, melt-in-the-mouth texture. Perfect for elegant celebrations or a decadent afternoon treat at Délice d’Ange.

150 gr

Coffee-Toffee-Pecan - a new Entremet - a Délice d'Ange masterpiece

Indulge in our Coffee-Toffee-Pecan Entremet, a Délice d'Ange masterpiece blending velvety coffee-infused cream cheese with a moist honey-cacao sponge. Rich caramel and crunchy toasted pecans create a multisensory gourmet profile. This artisanal cake offers the perfect balance of silky texture and bold flavor for any celebration or elevated dessert moment.

115 gr

Artisan Oreo Cake with Chocolate & Sweet Cheese Cream

Savor the artisanal Oreo Chocolate Cake by Délice d'Ange. This masterpiece layers airy chocolate sponge with crunchy Oreo crumbles and velvety cream cheese frosting. Infused with premium cocoa and Madagascar vanilla, its rich yet balanced texture makes it the ultimate centerpiece for birthdays or elegant celebrations. Experience French patisserie excellence in every decadent, creamy bite.

125 gr

Artisanal Sour Cherry & Cranberry Macarons

Indulge in our artisanal Délice d’Ange macarons, where the delicate crunch of premium almond flour meets a velvety ganache of white chocolate and butter. The intense notes of juicy sour cherries and tart cranberries create a perfect harmony between sweetness and fruity zest. A refined dessert, ideal for a memorable gift or a moment of pure elegance.

45 gr

Artisanal Lemon & Lime Macarons

Discover the refinement of Délice d’Ange through these artisanal Lemon and Lime Macarons, crafted according to an authentic French recipe. A delicate, crunchy almond shell reveals a smooth white chocolate ganache infused with vibrant citrus. The airy texture and the perfect balance between sweet and tangy notes turn every bite into a gourmet experience, ideal for festive candy bars or sophisticated gifts.

45 gr

Artisanal Coffee & Almond Macarons Délice d'Ange

Discover the ultimate Délice d'Ange experience with these artisanal macarons, where a crisp shell made of fine almond flour melts into a velvety ganache of butter and intense coffee extract. Combining an airy texture with deep, roasted notes, this French delicacy offers a perfect gourmet balance. They are the ideal choice for a sophisticated gift or to accompany a double espresso for a moment of refined indulgence.

45 gr

Artisanal Pistachio Macarons with Velvety Buttercream Délice d'Ange

Experience the poetic crunch and melting heart of Délice d’Ange’s artisanal pistachio macarons. Crafted with fine almond flour and filled with velvety buttercream infused with toasted pistachio, these gems offer a sophisticated balance of nutty depth and airy sweetness. Perfect as an elegant gift or a luxurious candy bar highlight, they redefine the essence of French patisserie.

45 gr

Artisanal French Macarons with Exotic Passion Fruit Ganache

Savor the exquisite vibrant tang of our artisanal Passion Fruit Macarons. Each delicate shell, crafted from superfine almond flour and airy meringue, reveals a silky butter ganache infused with pure passion fruit nectar. This authentic French masterpiece offers a sublime contrast of crisp texture and velvety, acidic bite—the ultimate gourmet treat for elegant gifting or sophisticated self-indulgence.

45 gr

Artisanal Macarons with Wild Strawberry & Whipped Butter Ganache

Savor our handcrafted Wild Strawberry Macarons, an artisanal masterpiece where airy almond shells meet a velvety buttercream ganache. Bursting with fresh woodland berries, these gourmet treats offer a delicate sweet-tart balance and melt-in-the-mouth texture. Made with premium almond flour and real fruit infusion, they are the perfect sophisticated gift or centerpiece for festive celebrations.

45 gr

Artisanal French Macarons with Praline & Roasted Hazelnut Cream

Savor the elegance of our artisanal Praline Macarons, a French masterpiece featuring airy almond flour shells and a velvety hazelnut praline core. Orchestrated with fine butter and caramelized nuts, this gourmet pastry offers a delicate crunch and buttery finish. Perfect for luxury gifting or an indulgent afternoon tea at Délice d'Ange, these authentic treats define high-end Parisian patisserie.

45 gr

Artisanal French Macaron with Intense Chocolate Ganache

Indulge in our artisanal Chocolate Macarons, featuring a crisp almond flour shell and a decadent, velvety ganache interior. Crafted with premium cocoa mass, pure butter, and authentic vanilla, this gourmet pastry offers the perfect balance of richness and finesse. Ideal for sophisticated gifting or a luxurious coffee pairing.

45 gr

Artisanal Mascarpone Cheesecake with Cinnamon & Velvety Texture

Savor our Artisanal Mascarpone Cheesecake, a velvety masterpiece blending rich mascarpone, sweet cheese, and condensed milk. Nestled on a buttery cinnamon-spiced biscuit crust, this creamy delicacy offers a sophisticated fusion of warm spice and silkiness. Perfect for elegant festivities or a refined daily indulgence, it is the ultimate expression of French-inspired pastry craft.

110 gr

Artisanal Coconut & Mascarpone Cheesecake – Delicate French Recipe

Savor the artisanal elegance of our French-style Coconut & Mascarpone Cheesecake. This masterpiece features a buttery biscuit crust topped with layers of velvety mascarpone, fresh farmer’s cheese, and rich natural cream. Infused with delicate coconut flakes and pure vanilla, its airy, melt-in-the-mouth texture offers a sophisticated exotic escape. Perfect for celebrations or a gourmet treat, this Délice d’Ange signature dessert defines refined pastry craft.

150 gr

Artisanal Mascarpone Cheesecake with Fresh Red Currants & Vanilla Bliss

Savor our Artisanal Mascarpone & Red Currant Cheesecake, a Délice d’Ange masterpiece. This gourmet dessert features an airy blend of creamy mascarpone and sweet cow cheese atop a buttery, crumbly biscuit crust. Crowned with velvety whipped cream and tart, vibrant red currants, it offers a refined balance of richness and zest. Perfect for elegant celebrations or a luxurious treat.

150 gr

Exotic Passion Fruit Cheesecake with Whipped Cream Craft Cake

Experience the tropical elegance of our Passion Fruit Cheesecake, an artisanal masterpiece from Délice d'Ange. Velvety cream cheese meets vibrant, tangy passion fruit purée atop a buttery, crumbly biscuit base. Topped with airy natural whipped cream, this refined dessert offers a sophisticated balance of textures. Perfect for high-end events or a refreshing gourmet escape, it is the ultimate expression of exotic zest.

150 gr

Artisanal Pistachio Cheesecake with Whipped Mascarpone Cream

Experience a symphony of textures with our Artisanal Pistachio Cheesecake. This handcrafted masterpiece features a velvety heart of premium mascarpone and natural whipped cream atop a buttery, crumbly biscuit base. Infused with pure roasted pistachios and aromatic vanilla, it offers a sophisticated balance of nutty richness and silky smoothness. The perfect gourmet centerpiece for elegant celebrations or a refined daily indulgence at Délice d'Ange.

150 gr

Artisanal Caramel Cheesecake with Creamy Mascarpone & Honey Bliss

Savor our artisanal Caramel & Mascarpone Cheesecake, a masterpiece of French-inspired pastry. This gourmet dessert features a velvety fusion of creamy mascarpone and natural cream, sweetened with honey and condensed milk. Resting on a buttery, crumbly biscuit crust, it offers a sublime texture profile. Finished with decadent salted caramel, it is the sophisticated choice for birthdays or elegant daily indulgence at Délice d’Ange.

150 gr

Artisanal White Chocolate & Oreo Cheesecake Délice d’Ange

Discover the artisanal Oreo Cheesecake by Délice d’Ange—a symphony of textures where a crunchy base meets a smooth cheese cream infused with velvety white chocolate and condensed milk. The intense notes of cocoa and vanilla transform every slice into a dense, decadent gourmet dessert, perfect for celebrations or a refined daily indulgence. A truly memorable sensory experience.

150 gr

Artisanal Lemon & White Chocolate Cheesecake with Condensed Milk

Savor the Artisanal Lemon Cheesecake from Délice d'Ange, a masterpiece of contrasting textures. This refined dessert features a buttery digestive biscuit crust topped with velvety cream cheese, enriched by premium white chocolate and sweetened condensed milk. Infused with fresh lemon zest and juice, it offers a vibrant citrus finish that balances its silky sweetness. Perfect for elegant gatherings or a sophisticated treat, this refreshing cheesecake provides a luxurious, melt-in-the-mouth experience.

150 gr

French Berry Tartlet with Vanilla Crème Pâtissière and Mixed Berries

Indulge in our signature Mixed Berry Tartlet, a masterpiece of French pastry. Featuring a buttery, crumbly sableé base filled with velvety crème pâtissière, it’s topped with tart red and black currants and succulent strawberries. This vibrant blend of textures and forest flavors is the perfect elegant treat for sophisticated woodland-inspired afternoon teas or special celebrations.

145 gr

French Lemon Meringue Tartlet with Buttery Crust & Zesty Curd

Indulge in our signature Lemon Meringue Tartlet, featuring a buttery, crumbly shortcrust pastry filled with a silky, zesty lemon curd. Topped with a cloud of toasted Italian meringue, this French classic balances bright citrus acidity with delicate sweetness. Handcrafted with fresh zest and artisan precision, it is the perfect elegant treat for afternoon tea or celebratory dessert tables.

100 gr

French Sour Cherry Tartlet with Vanilla Crème Pâtissière and Butter Crust

Savor our Sour Cherry Tartelette, a masterpiece of French pastry. It features a buttery, melt-in-the-mouth shortcrust pastry filled with silk-smooth vanilla crème pâtissière and tangy sour cherries. This perfect balance of tart fruit and velvety cream makes it an elegant treat for afternoon tea or sophisticated gifting. Indulge in artisanal perfection with every crisp, decadent bite.

135 gr

French Chocolate Ganache Tartlet with All-Butter Shortcrust Pastry

Indulge in our signature chocolate ganache tartlet, featuring a buttery, crumbly sablé pastry shell filled with a velvety 70% dark chocolate cremeux. Experience the perfect harmony of rich cocoa notes and a melting silk texture. This decadent French classic is the ultimate sophisticated treat for elegant celebrations or a luxurious afternoon tea moment.

85 gr

Pistachio and Sour Cherry Tartlet with Almond Pastry & Nut Crumble

Savor our artisanal Pistachio & Sour Cherry Tart, featuring a buttery, nut-infused shortcrust filled with velvety almond and pistachio frangipane. Each bite reveals a vibrant burst of tart Morello cherries, balancing the rich, roasted notes of premium emerald pistachios. Exquisitely textured and elegantly finished, this sophisticated pastry is the perfect centerpiece for gourmet afternoon teas or high-end celebrations. Indulge in the authentic taste of French patisserie craft.

115 gr

French Pistachio & Apricot Tartlet with Almond Cream

Indulge in our Tartelet au Pistache et Abricot, a masterpiece of textures featuring a buttery, crumbly nut crust. Filled with a velvety almond and pistachio frangipane, it is topped with succulent, sun-ripened apricots for a vibrant, tangy finish. This elegant pastry is the perfect sophisticated treat for tea time or refined summer celebrations.

115 gr

Artisanal French Choux Pastry with Rich Chocolate Ganache

Experience the ultimate French indulgence with our handcrafted eclair. Encased in golden, buttery choux pastry is a velvety infusion of premium dark chocolate ganache and pure Madagascar vanilla. Its crisp exterior gives way to a silky, melt-in-the-mouth texture, offering a rich cocoa finish. Perfect for elegant celebrations or a sophisticated daily treat, it defines artisanal excellence.

80 gr

Artisanal French Éclair with Roasted Pistachio & White Chocolate

Savor our Artisan Pistachio & White Chocolate Éclair, where crisp golden choux pastry meets a velvety core of roasted pistachio diplomat cream. Finished with a lush white chocolate glaze and crushed nuts, this French masterpiece balances nutty intensity with buttery sweetness. The ultimate gourmet indulgence for elegant celebrations or a refined daily treat.

90 gr

Classic Quiche Lorraine with Smoked Bacon and Ham Shortcrust Pastry

Savor our Quiche Lorraine Classique, a masterpiece of French tradition. Featuring a golden, buttery shortcrust pastry, it is filled with a rich, silky custard, smoky artisanal bacon, and premium ham. Delicately seasoned with nutmeg, this savory tart offers a melt-in-the-mouth texture perfect for a sophisticated brunch or a light Parisian lunch at Délice d'Ange.

210 gr

Artisanal Goat Cheese & Spinach Quiche with Toasted Pine Nuts

Savor the artisanal excellence of Délice d'Ange with this gourmet Quiche Lorraine. Encased in a crumbly, melt-in-the-mouth Normandy butter crust, the savory custard features premium goat cheese and fresh spinach. Toasted pine nuts add a sophisticated crunch to the velvety texture. Infused with nutmeg and black pepper, it is the perfect centerpiece for a refined brunch or an elegant light lunch.

150 gr

Artisanal Beef Quiche Lorraine with Sweet Corn and Bell Peppers

Savor our artisanal Quiche Lorraine au Boeuf, featuring a crumbly, buttery shortcrust pastry. This gourmet masterpiece blends tender pulled beef, sweet corn, and crisp bell peppers within a velvety egg custard enriched with Gruyère and a hint of nutmeg. Perfectly balanced between a crunchy exterior and creamy heart, it is the ultimate choice for a sophisticated lunch or refined catering event.

235 gr

Artisanal Quiche Lorraine "A la Maison"

Indulge in our artisanal Quiche Lorraine, featuring a buttery, melt-in-the-mouth shortcrust pastry. Expertly baked with smoky ham, savory pastrami, and earthy mushrooms, this French classic is bound in a creamy custard of eggs and crème fraîche, topped with golden melted cheese, fresh tomatoes, and crisp peppers. Perfect for a sophisticated brunch or gourmet lunch, it offers a rich, velvety texture and authentic Parisian flavor in every slice.

180 gr

Artisanal Chicken & Spicy Cauliflower Quiche Lorraine – Special Edition

Indulge in our New Mexico Quiche, an artisanal fusion featuring a buttery, crumbly shortcrust pastry filled with succulent chicken breast and creamy custard. Velvety cauliflower florets and vibrant peppers add a refined crunch, while a hint of chili provides a sophisticated kick. Perfectly seasoned with black pepper, this gourmet savory tart is the ultimate choice for a spicy, upscale brunch.

215 gr

Artisanal French Quiche with Fresh Salmon and Broccoli Florets

Savor the authentic French artistry of Délice d'Ange’s Salmon and Broccoli Quiche. Our pastry chefs handcraft a buttery, golden shortcrust filled with succulent fresh salmon, crisp broccoli florets, and nutty Emmental cheese. Bathed in a velvety custard of heavy cream and eggs, seasoned with a hint of nutmeg, this savory tart offers a sublime contrast of flaky and creamy textures. Perfectly nutritious for a sophisticated brunch or a gourmet Parisian lunch.

180 gr

Délice d’Ange Éclair with Fine Vanilla Cream and Fondant Glaze

Indulge in a signature artisanal masterpiece from Délice d'Ange, where an airy choux pastry meets the delicate aroma of premium butter and fresh eggs. An artisanal reinterpretation with velvet-smooth notes, this Éclair is perfect for a gourmet breakfast or a sophisticated brunch. Savor a balanced sensory experience defined by simplicity and premium ingredients.

215 gr