
Pastries
Dark Chocolate & Sour Cherry Cake Entremet
Indulge in our Signature Black Forest Gâteau, an artisanal symphony of premium Belgian dark chocolate and vibrant sour cherries. This exquisite entremet features a delicate crunch, moist sponge, and aerated mousse layered with tangy cherry purée. Wrapped in velvet ganache, its sophisticated contrast of textures makes it the ultimate gourmet centerpiece for elegant celebrations.
Weight: 125g
Each Dark Chocolate & Sour Cherry Cake Entremet is hand-crafted in our Chișinău atelier following French tradition, using premium ingredients and refined finesse.
Accords Gourmands
Related Products
Refined pairings from the same collection

Artisanal Smetannik Honey Cake with Sour Cream & Cherries
Savor the nostalgic elegance of our Smetannik with Cherries. This artisanal pastry features tender honey-infused layers paired with a cloud-like whipped sour cream and buckwheat mousse. Bursting with tart, juicy cherries to balance the velvety sweetness, it offers a sophisticated profile perfect for celebrations or a refined afternoon tea. Experience a masterclass in texture and classic French-inspired craft.
150 gr

Pistachio Mousse Cake with Blackcurrant & Almond Sponge
Indulge in our signature Pistachio Mousse, a masterpiece of French pastry. Discover layers of silky pistachio cream and a vibrant blackcurrant heart atop a tender almond sponge. Velvety, nutty, and tart, this elegant dessert is finished with a gourmet glaze—perfect for sophisticated celebrations or a refined daily treat.
125 gr

Berry Boom -Artisanal Cake with assorted berries and Lemongrass Confit
Indulge in our Berry Boom, a multi-layered masterpiece featuring airy vanilla sponge and a velvety fusion of sweet cream and silky cream cheese. At its heart, a sophisticated blackberry, blackcurrant, and lemongrass confit meets a vibrant sea buckthorn and orange center for a zesty, refreshing finish. This artisanal pâtisserie creation offers a perfect balance of creamy texture and tangy botanical notes, making it an exquisite choice for refined celebrations or a luxurious afternoon treat.
125 gr

Double Chocolate Mousse Cake Dialogue with Cocoa Sponge & Dark Ganache Duo
Savor the Dialog Cake, a masterpiece of patisserie where airy cocoa sponge meets a decadent duet of textures. Our pastry chefs layer velvety 54% dark chocolate mousse with silky milk chocolate ganache to create a harmonious balance of bittersweet and creamy notes. Perfectly balanced and strikingly elegant, this artisanal creation is the ultimate centerpiece for sophisticated celebrations and refined dessert moments.
120 gr
