Salads

Warm Chicken Liver Salad with Persimmon, Roasted Apple & Fennel

Indulge in our Warm Gourmet Liver Salad, a French-style symphony of sautéed chicken liver, exotic persimmon, and velvet-textured baked apple. Crisp fennel adds a refreshing anise note to the tender spring greens, all finished with a balsamic glaze. This sophisticated, chef-crafted dish is the perfect light lunch or warm appetizer for those seeking an elevated, buttery, and artisanal dining experience.

Weight: 240 gr