Tartlets

Handcrafted with passion, inspired by French tradition

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Viennoiserie — Délice d’Ange catalog category

Viennoiserie Pastries — Délice d’Ange catalog category

Bento Cake Cheesecake — Délice d’Ange catalog category

Cheesecake Quiche Lorraine — Délice d’Ange catalog category

Quiche Lorraine

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French Raspberry Tartlet with Fresh Raspberries and Vanilla Crème

Indulge in our Raspberry Tartelette, a masterpiece of French pastry. A crisp, buttery sablé shell cradles velvety Madagascar vanilla pastry cream, topped with a crown of hand-picked, tart raspberries. This delicate balance of crunchy texture and juicy sweetness makes it the perfect elegant treat for summer garden parties or a refined afternoon tea. Discover artisanal perfection in every bite.

145 gr

55MDL

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Artisan Raspberry Tart with Madagascar Vanilla Bean Crème Patissière

Indulge in our artisan Raspberry & Vanilla Bean Tart, featuring a crisp, buttery pâte sablée shell and velvety Madagascar vanilla pastry cream. Crowned with plump, hand-picked raspberries, this gourmet patisserie offers a perfect harmony of tangy fruit and silky sweetness. A sophisticated, melt-in-your-mouth dessert ideal for elegant gatherings or a luxurious personal treat at Délice d’Ange.

560 gr

190MDL

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French Strawberry Tartlet with Vanilla Cream

Indulge in our Strawberry Tartlet, a masterpiece of French pastry. It features a crisp, buttery sablée crust filled with velvety Tahitian vanilla crème pâtissière and topped with vibrant, hand-selected strawberries. Each bite offers a harmonious balance of crumbly texture and luscious cream, perfect for elegant tea times or celebratory dessert tables. Experience the divine artistry of Délice d'Ange.

145 gr

55MDL

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Fresh Strawberry & Almond Cream Pastry Tartlet – French Pâtisserie Original

Indulge in a symphony of spring flavors with our signature strawberry tartlet. A buttery, crisp pâte sablée shell cradles a rich, velvety almond frangipane cream, topped with a vibrant mosaic of hand-picked, juicy strawberries. This artisanal masterpiece offers a sublime balance of nutty warmth and refreshing zest—the quintessence of French elegance for brunch, tea time, or sophisticated celebrations.

560 gr

190MDL

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French Berry Tartlet with Vanilla Crème Pâtissière and Mixed Berries

Indulge in our signature Mixed Berry Tartlet, a masterpiece of French pastry. Featuring a buttery, crumbly sableé base filled with velvety crème pâtissière, it’s topped with tart red and black currants and succulent strawberries. This vibrant blend of textures and forest flavors is the perfect elegant treat for sophisticated woodland-inspired afternoon teas or special celebrations.

145 gr

55MDL

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French Sour Cherry Tartlet with Vanilla Crème Pâtissière and Butter Crust

Savor our Sour Cherry Tartelette, a masterpiece of French pastry. It features a buttery, melt-in-the-mouth shortcrust pastry filled with silk-smooth vanilla crème pâtissière and tangy sour cherries. This perfect balance of tart fruit and velvety cream makes it an elegant treat for afternoon tea or sophisticated gifting. Indulge in artisanal perfection with every crisp, decadent bite.

135 gr

55MDL

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French Lemon Meringue Tartlet with Buttery Crust & Zesty Curd

Indulge in our signature Lemon Meringue Tartlet, featuring a buttery, crumbly shortcrust pastry filled with a silky, zesty lemon curd. Topped with a cloud of toasted Italian meringue, this French classic balances bright citrus acidity with delicate sweetness. Handcrafted with fresh zest and artisan precision, it is the perfect elegant treat for afternoon tea or celebratory dessert tables.

100 gr

55MDL

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French Chocolate Ganache Tartlet with All-Butter Shortcrust Pastry

Indulge in our signature chocolate ganache tartlet, featuring a buttery, crumbly sablé pastry shell filled with a velvety 70% dark chocolate cremeux. Experience the perfect harmony of rich cocoa notes and a melting silk texture. This decadent French classic is the ultimate sophisticated treat for elegant celebrations or a luxurious afternoon tea moment.

85 gr

55MDL

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Pistachio and Sour Cherry Tartlet with Almond Pastry & Nut Crumble

Savor our artisanal Pistachio & Sour Cherry Tart, featuring a buttery, nut-infused shortcrust filled with velvety almond and pistachio frangipane. Each bite reveals a vibrant burst of tart Morello cherries, balancing the rich, roasted notes of premium emerald pistachios. Exquisitely textured and elegantly finished, this sophisticated pastry is the perfect centerpiece for gourmet afternoon teas or high-end celebrations. Indulge in the authentic taste of French patisserie craft.

115 gr

75MDL

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French Pistachio & Apricot Tartlet with Almond Cream

Indulge in our Tartelet au Pistache et Abricot, a masterpiece of textures featuring a buttery, crumbly nut crust. Filled with a velvety almond and pistachio frangipane, it is topped with succulent, sun-ripened apricots for a vibrant, tangy finish. This elegant pastry is the perfect sophisticated treat for tea time or refined summer celebrations.

115 gr

75MDL